Teaspoons to ML Converter
Convert teaspoons to milliliters instantly, with a reference table for recipes and liquid medicine doses.
Teaspoons to ML Converter
1 tsp = 4.929 mL
Multiply US teaspoons by 4.92892159 to get milliliters.
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US teaspoons to milliliters reference table
The conversions people look up most often, rounded to 3 decimal places.
| US teaspoon (tsp) | Milliliter (mL) |
|---|---|
| 0.25 tsp | 1.232 mL |
| 0.5 tsp | 2.464 mL |
| 0.75 tsp | 3.697 mL |
| 1 tsp | 4.929 mL |
| 1.5 tsp | 7.393 mL |
| 2 tsp | 9.858 mL |
| 3 tsp | 14.787 mL |
| 4 tsp | 19.716 mL |
| 6 tsp | 29.574 mL |
| 8 tsp | 39.431 mL |
| 12 tsp | 59.147 mL |
| 24 tsp | 118.294 mL |
| 48 tsp | 236.588 mL |
The US teaspoons people look up most
- 0.5 tsp = 2.464 mL
- Below this, volume measures stop being reliable and a recipe should be giving weight instead.
- 1 tsp = 4.929 mL
- Medicine is dosed in standardised spoons of exactly five millilitres - close to a kitchen teaspoon, but deliberately not equal to it.
- 2 tsp = 9.858 mL
- The most common baking-powder quantity in American recipes, and the one worth measuring rather than guessing.
- 3 tsp = 14.787 mL
- Exactly one tablespoon, 14.79 ml. Useful when the recipe gives one and you only own the other.
- 6 tsp = 29.574 mL
- Two tablespoons, 29.6 ml, which is also one US fluid ounce.
How the teaspoons to ml calculation works
A US teaspoon is 4.92892 milliliters — one third of a tablespoon:
milliliters = US teaspoons × 4.92892
In practice a teaspoon is treated as 5 ml everywhere, including in US nutrition labelling and in medicine. The 0.07 ml difference is 1.4%, below the accuracy of any measuring spoon, so the rounding is universal and safe.
Unlike the tablespoon, the teaspoon is consistent internationally: the US, UK, metric and Australian teaspoons are all 5 ml or within a fraction of it. Australia's outsized 20 ml tablespoon is not matched by an outsized teaspoon.
Common amounts:
- ¼ tsp → 1.23 ml
- ½ tsp → 2.46 ml
- 1 tsp → 4.93 ml
- 3 tsp → 14.79 ml (1 tablespoon)
- 6 tsp → 29.57 ml (1 fl oz)
Liquid medicine is the case where this stops being a kitchen question. Dosing instructions say "5 ml", and an actual teaspoon from a cutlery drawer holds anywhere from 2.5 to 7 ml — a study in JAMA Pediatrics found parents using kitchen spoons made dosing errors in a large majority of attempts. Use the oral syringe or the marked cup that came with the medicine; a "teaspoon" of cutlery is not a unit of measurement.
For cooking, the useful anchors are 3 teaspoons to a tablespoon and 48 teaspoons to a cup. And for salt or leavening, a level spoon and a heaped one differ by roughly half again — level them unless the recipe says otherwise.
Frequently asked questions
How many teaspoons of sugar is 36 g?
Nine, by the convention health campaigns use, which counts a teaspoon of sugar as 4 g - the weight of a level 5 ml spoon of granulated sugar. That figure is specific to sugar. A teaspoon of fine salt weighs about 6 g and one of ground cinnamon about 2.6 g, because a volume measure weighs whatever the ingredient’s density makes it weigh.
Can I swap fresh, dried and instant yeast teaspoon for teaspoon?
No. As a working rule, one part instant yeast equals about 1.25 parts active dried and 3 parts fresh. A teaspoon of instant yeast is roughly 3 g, so the fresh equivalent is nearer 9 g - which will not fit in a teaspoon at all. Convert the quantity of yeast before you worry about converting the spoon it goes in.
What is a dash, a pinch or a smidgen?
Measuring spoon sets that include them use a dash of 1/8 teaspoon, which is 0.62 ml, a pinch of 1/16 at 0.31 ml, and a smidgen of 1/32 at 0.15 ml. Written recipes almost never mean anything that precise - a pinch is what you lift between finger and thumb. These are seasonings, so adjust to taste rather than converting the fraction.
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